Peanut Butter Jelly Chocolate Brownie Cake

Making healthier choices in the kitchen doesn't have to mean less flavour or enjoyment. This one's all about indulgence - feel free to switch up the peanut butter for almond butter or tahini. 

1 pack of Superfood Bakery Joy Makers Organic Brownie Mix

100g water

75g vegetable spread/ coconut oil melted

20g maple syrup/ agave

3tbsp Strawberry Cham

3tbsp Crunchy Meridian Peanut Butter

1. Set the oven to 180 degrees and line an 8inch (20cm) circular tin with non-stick baking parchment

2. Mix all the brownie ingredients together in a small bowl and spoon into the lined tin

3. Dollop the decorations onto the brownie batter and swirl them around gently using a knife making sure that each

4. Put the brownies into the oven for 14-16 minutes until baked through 

5. Allow to cool then cut into triangles and DEMOLISH!

Thanks to the wonderful @gfree_emily for this recipe.